I’ve seen the hospitality industry evolve a lot over the past two decades. One of the great changes has been the increasing numbers of women entering the hospitality workforce.
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The restaurant industry is tough. Outsiders might romanticise the idea of being a chef as living a certain lifestyle or pursuing a passion - and it’s true, you do need to be passionate to be a chef. But behind the glitz and the glamour, the reality is that being a chef means being part of a business and it requires more than just being a good cook.
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London has so much to offer in terms of dining experiences, here’s what a typical day looks like when I’m in town.
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