One of the most invaluable things you can receive throughout your career journey is the advice of those who have walked the path before you.
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This year marks the 10th anniversary of my partnership with P&O Cruises and in that time we’ve had some remarkable achievements. Currently, I’ve got four restaurants across the fleet, with another two launching on board the Pacific Adventure, which embarks on its maiden voyage in October 2020.
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I’ve seen the hospitality industry evolve a lot over the past two decades. One of the great changes has been the increasing numbers of women entering the hospitality workforce.
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The restaurant industry is tough. Outsiders might romanticise the idea of being a chef as living a certain lifestyle or pursuing a passion - and it’s true, you do need to be passionate to be a chef. But behind the glitz and the glamour, the reality is that being a chef means being part of a business and it requires more than just being a good cook.
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