“He’s an Entrepreneur and you have to be more than just a chef to become a successful chef these days. But in the end you’re only as good as the product, so you can’t be all fluff and puff, you’ve got to have substance behind you, and he’s got substance. He’d be one of the best of his profession, and it’s a tough profession...”

— SIR RICHARD BRANSON —

Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on Carnival Cruise Line Australia, bringing healthy and high quality restaurant food to patients at the Mater Private Hospital Brisbane, Luke’s Kitchen at Kimpton Margot Hotel Sydney, Luke’s Table at The Sydney Harbour Bridge, Luke’s Bistro & Bar in the Sydney Domestic Qantas Terminal and recently opened Luke’s Table Afloat on Sydney Harbour.