Hilton Hotel

A Luke Mangan & Company Partner

A Word from Hilton Hotel

“Our partnership with Luke Mangan is now in its 15th year, starting with the launch of Hilton Auckland in 2001 where Luke consulted on the food and menu design, through to the management of two of our iconic restaurants, glass brasserie at Hilton Sydney and Salt Grill at Hilton Surfers Paradise.”

“Luke’s creativity has pushed the boundaries of dining trends in this country and together with his team personify the vision of Hilton, to bring the light and warmth of hospitality in all that we do.Luke and his team are true partners where a shared vision and shared responsibility has resulted in our shared success.”

- Paul Hutton, Vice President Operations Australasia, Hilton Worldwide.