Luke’s Mushroom, Gruyere, Rocket Quiche (family size)

Field Mushrooms with Gruyere Cheese baked together in a savoury cream mixture

Cooking Instructions:

- Pre heat the oven to 160°C

- Place the quiche in the oven and re-heat for 30 minutes or until a knife is inserted and comes out hot

- Remember, all ovens are different so cooking time can vary.

BACK TO MENU

Allergen Statement: Gluten, Dairy, Egg, Soy,

Mushroom, Flour (gluten), Mozzarella Cheese (milk), Egg, Margarine, Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471) Antioxidant (3054), Food Acid (330, 270), Natural Flavour, Natural Colour (160a), Milk, Cream (milk), Sour Cream (milk), Water, Gruyere Cheese (milk), Rocket, Modified Maize Starch (gluten), Pepper, Nutmeg, Salt.

May contain traces of Tree Nuts, Sulphites Sesame and Lupin.