Potts Point Welcomes Luc-San, Luke Mangan’s French-Japanese Restaurant Beneath the Coca-Cola Sign News, ArticleGuest User18 October 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Celebrity chef's Cup fancies News, ArticleGuest User12 October 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Funding for long lunch gets short shrift News, ArticleGuest User29 September 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Chef roasts Sydney 'fun police' News, ArticleGuest User26 September 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Celebrity chef Luke Mangan criticises Christmas festival cancellation Interview, NewsGuest User19 September 2023
Luke Mangan's Latest Venture Luc-San Pairs Japanese and French Cooking in Potts Point News, ArticleGuest User19 September 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
A neighbourhood French and Japanese food-led bar by renowned chef Luke Mangan has landed in buzzy Potts Point News, ArticleGuest User19 September 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Introducing Luc-San a neighbourhood French izakaya from Luke Mangan News, ArticleGuest User14 September 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Eatery still at the top of the glass News, ArticleGuest User24 August 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Travel tales: Luke Mangan bites into Capri, St Tropez and Singapore News, ArticleGuest User24 August 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Sydney airport dining set for take-off in chef Luke Mangan’s ‘slick and modern’ new venue News, ArticleGuest User20 August 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Luke Mangan's glass brasserie turns 18! Interview, NewsGuest User15 August 2023Delivery, Small Business, Luke Manga, Dinner at Home, Covid, Sydney
Kitchen Counter Drinks, Help-Yourself Plates and Warm Desserts: Luke Mangan’s Guide to Winter Dinner Parties News, ArticleGuest User20 July 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
A Pocket Guide to Matching Winter Wines With Luke Mangan News, ArticleGuest User20 July 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
The kind of thinking that has real potential for Sydney News, ArticleGuest User27 June 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Inflation yet to dent top end of town News, ArticleGuest User27 June 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Cap on working hours hits students and small business News, ArticleGuest User24 June 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Let's light up small business News, ArticleGuest User13 June 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Small cheer for all the struggling businesses News, ArticleGuest User18 May 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business
Australian chef Luke Mangan reveals how his late mother's recipes inspired the menu at his restaurants News, ArticleGuest User18 May 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business