Luke Mangan on The Today Show talking about glass brasserie reopening after 3 months Interview, NewsGuest User1 July 2020
Calls to pre-charge meals to deter restaurant no-shows: Chef Luke Mangan Afternoons with Deborah Knight InterviewGuest User30 May 2020
Reservation no-shows prove costly for restaurants after coronavirus shutdown Interview, NewsGuest User29 May 2020
‘Restaurants prepare to reopen’ Luke Grant speaks with chef and restaurateur, Luke Mangan InterviewGuest User24 May 2020
Luke Mangan talks to Richo & Jones about reopening restaurant under restrictions News, InterviewGuest User20 May 2020
Luke speaks to Tim Gilbert about Stage 1 of the NSW Government restrictions News, InterviewGuest User17 May 2020
NSW restaurants are preparing to open their doors as restrictions ease | The Today Show Interview, NewsGuest User11 May 2020