Media

For Luke’s media coverage scroll down to find news, articles and press about his most recent business ventures.

Posts in Article

Raid the Cellar With One of Australia’s Great Chefs in His Private Wine Room

Raid the Cellar With One of Australia’s Great Chefs in His Private Wine Room

News, ArticleGuest User27 April 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Raid the Cellar with Luke Mangan

Raid the Cellar with Luke Mangan

News, ArticleGuest User16 April 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Sydney’s top chefs reveal what they’d eat for their death row meal

Sydney’s top chefs reveal what they’d eat for their death row meal

News, ArticleGuest User3 April 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Talented young chefs no flash in the pan

Talented young chefs no flash in the pan

News, ArticleGuest User11 March 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Cooking up some industry life lessons

Cooking up some industry life lessons

News, ArticleGuest User7 March 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Cooking up success one tasty plate at a time

Cooking up success one tasty plate at a time

News, ArticleGuest User1 February 2024Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke Mangan’s new restaurant at Sydney T3 is now open

Luke Mangan’s new restaurant at Sydney T3 is now open

News, ArticleGuest User24 December 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Fresh flavours to take off at Luke's airport offering

Fresh flavours to take off at Luke's airport offering

News, ArticleGuest User24 December 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke’s Table at the Pylon Lookout of the Sydney Harbour Bridge requires guests to climb 200 stairs but is the view and food worth it?

Luke’s Table at the Pylon Lookout of the Sydney Harbour Bridge requires guests to climb 200 stairs but is the view and food worth it?

News, ArticleGuest User11 December 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Kimpton Margot Is Launching Its Expansive Summer-Ready Rooftop Bar Harper

Kimpton Margot Is Launching Its Expansive Summer-Ready Rooftop Bar Harper

News, ArticleGuest User5 November 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Sydney has scored itself a lush rooftop bar with tropical, beach-club vibes

Sydney has scored itself a lush rooftop bar with tropical, beach-club vibes

News, ArticleGuest User5 November 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Potts Point Welcomes Luc-San, Luke Mangan’s French-Japanese Restaurant Beneath the Coca-Cola Sign

Potts Point Welcomes Luc-San, Luke Mangan’s French-Japanese Restaurant Beneath the Coca-Cola Sign

News, ArticleGuest User18 October 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Celebrity chef's Cup fancies

Celebrity chef's Cup fancies

News, ArticleGuest User12 October 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Funding for long lunch gets short shrift

Funding for long lunch gets short shrift

News, ArticleGuest User29 September 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Chef roasts Sydney 'fun police'

Chef roasts Sydney 'fun police'

News, ArticleGuest User26 September 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Luke Mangan's Latest Venture Luc-San Pairs Japanese and French Cooking in Potts Point

Luke Mangan's Latest Venture Luc-San Pairs Japanese and French Cooking in Potts Point

News, ArticleGuest User19 September 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

A neighbourhood French and Japanese food-led bar by renowned chef Luke Mangan has landed in buzzy Potts Point

A neighbourhood French and Japanese food-led bar by renowned chef Luke Mangan has landed in buzzy Potts Point

News, ArticleGuest User19 September 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Introducing Luc-San a neighbourhood French izakaya from Luke Mangan

Introducing Luc-San a neighbourhood French izakaya from Luke Mangan

News, ArticleGuest User14 September 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Eatery still at the top of the glass

Eatery still at the top of the glass

News, ArticleGuest User24 August 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business

Travel tales: Luke Mangan bites into Capri, St Tropez and Singapore

Travel tales: Luke Mangan bites into Capri, St Tropez and Singapore

News, ArticleGuest User24 August 2023Hospitality, Tourism, State Government, Restaurants, Sydney, Covid, Small Business