Shorter Menus, Hampers and a Drink on the House: Dining in the Post-Virus Era

30 May 2020

Shorter Menus, Hampers and a Drink on the House: Dining in the Post-Virus Era

"We must walk on all fours to get up again." That is the view of a chef in Sicily, among close to two dozen restaurateurs and cooks we asked for their strategies to overcome the biggest crisis in the dining business in recent memory.