Restaurants 2.0: What kind of dining experience can we expect a year from now?

25 May 2020

Restaurants 2.0: What kind of dining experience can we expect a year from now?

Josh Niland opened Saint Peter on the site of an old sushi joint in Sydney four years ago. A co-production with Niland's wife, Julie, the seafood shrine has impacted the way chefs think about fish cookery like few modern restaurants before it. Now the chef is ripping his 35-seat restaurant to bits and starting again.