Restaurant industry 'needs to be smart, innovative' when it reopens

04 April 2020

Restaurant industry 'needs to be smart, innovative' when it reopens | Sky News Australia

Chef and restaurateur Luke Mangan says when the economy reopens "the restaurant business needs to be smart" and "we need to come up with ideas that are going to get people back". "I think people are going to be a little concerned about getting into a group again in the early stages," Mr Mangan told Sky News.