Luke's Lightly Spiced Chicken Pie (family size)

Chicken with Leek, Onion and Celery mixed with Luke Mangan Sydney Spice and baked in a fine Pastry Case

Cooking Instructions:

1. Pre heat the oven to 160°C

2. Place the pie in the oven and re-heat for 40 minutes or until a knife is inserted and comes out hot.

3. Remember, all ovens are different so cooking time can vary.

Allergen - Pie contains gluten, egg, soy, crustacean, nuts, sesame (for a full list of ingredients see below)

Chicken, Flour (gluten), Margarine, Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471) Antioxidant (3054), Food Acid (330, 270), Natural Flavour, Natural Colour (160a), Onion, Celery, ,Leek, Water, Green Curry Paste ( Green Chilli, Lemongrass, Garlic, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Luke Mangan Sydney Spice (Maltodextrin, Cumin, Ginger, Galangal, Caraway, Chilli, Turmeric, Parsley, Thyme, Mint, Vegetable Oil, Anticaking agent,(551), Salt, lemon Oil), Coconut Cream (Tree Nuts), Egg, Coriander, Garlic, Soy Sauce (Water, Soybean (18%), Wheat, Salt). Salt 

May contain traces of Tree Nuts, Sulphites Sesame and Lupin.