Luke’s Gooey Chocolate Tart (family size)

A rich Chocolate mixture baked in a fine Chocolate pastry case

Cooking Instructions:

1. Place the chocolate tart in a preheated 180°C degree oven for 10 minutes or until firm around the edges but soft in the middle.

2. Leave aside to set for a further 5 minutes.

3. Cut and serve with your favourite ice cream

Allergen - Contains gluten, egg, dairy, soy and nuts (a full list of ingredients is listed below)

Ingredients: Pie - Egg, Butter (cream (milk), water, salt), Sugar, Flour (gluten), Chocolate Dark (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (soy lecithin, Vanillin, may contain milk), Cocoa. 

May contain traces of Tree Nuts, Sulphites Sesame and Lupin.