Luke’s Bacon & Cheddar Quiche (family size)

Free Range Bacon with Cheddar and, Mozzarella Cheese Onion with a savoury Cream in a delicate pastry case

Cooking Instructions:

- Pre heat the oven to 160°C

- Place the quiche in the oven and re-heat for 30 minutes or until a knife is inserted and comes out hot

- Remember, all ovens are different so cooking time can vary.

Allergen Statement: Gluten, Dairy, Egg, Soy, Meat

Egg, Cheddar Cheese (milk), Bacon, Mozzarella Cheese (milk), Flour (gluten), Cream (milk), Milk, Sour Cream (milk), Margarine, Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471) Antioxidant (3054), Food Acid (330, 270), Natural Flavour, Natural Colour (160a), Water, Onion, Modified Starch (gluten), Salt, Pepper, Nutmeg.

May contain traces of Tree Nuts, Sulphites Sesame and Lupin.