Luke Mangan & Company

“He’s an Entrepreneur and you have to be more than just a chef to become a successful chef these days. But in the end you’re only as good as the product, so you can’t be all fluff and puff, you’ve got to have substance behind you, and he’s got substance. He’d be one of the best of his profession, and it’s a tough profession...”

— SIR RICHARD BRANSON —

Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on Carnival Cruise Line Australia, bringing healthy and high quality restaurant food to patients at the Mater Private Hospital Brisbane, Luke’s Kitchen at Kimpton Margot Hotel Sydney, Luke’s Table at The Sydney Harbour Bridge, Luc-San at Potts Point behind the iconic Coca-Cola sign, Luke’s Bistro & Bar in the Sydney Domestic Qantas Terminal & recently opened Bistrot Bisou in Melbourne.

Restaurants

Luke's Table

at The Sydney Harbour Bridge

Luke’s Kitchen

Kimpton Margot Hotel Sydney

Luc-San

Potts Point

Bistrot Bisou

575 Flinders Lane, Melbourne

Harper Rooftop

Kimpton Margot Hotel Sydney

Luke’s Bistro & Bar

Sydney Domestic Qantas Terminal

Luke’s Bar & Grill

Carnival Cruise Line Australia

Luke’s Burger Bar

Carnival Cruise Line Australia

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Recipes

From our kitchen to yours. Check out all of our recipes

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21.6.18_Luke-ManganMaggie-Beer52795-1.jpg — ‘The Mangan Digest’ Blog

This space is dedicated to all things food, travel and LM&C related.

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Luke's - Minhky Le (1 of 38).jpg — Our Partners

Our partnerships are one of the key ingredients of our business.

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