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“He’s an Entrepreneur and you have to be more than just a chef to become a successful chef these days. But in the end you’re only as good as the product, so you can’t be all fluff and puff, you’ve got to have substance behind you, and he’s got substance. He’d be one of the best of his profession, and it’s a tough profession...”

— SIR RICHARD BRANSON —

Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Carnival Cruise ships, Glass Brasserie at Sydney Hilton Hotel, bringing healthy and high quality restaurant food to patients at the Mater Private Hospital Brisbane, Luke’s Kitchen at Kimpton Margot Hotel Sydney, Luke’s Table at The Sydney Harbour Bridge), Luc-San at Potts Point behind the iconic Coca-Cola sign, Luke’s Bistro & Bar in the Sydney Domestic Qantas Terminal, Luke’s Bistro in the Brisbane Domestic Terminal & recently opened Bistrot Bisou in Melbourne.

 
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Restaurants

Kimpton Margot Hotel Sydney

Potts Point

Kimpton Margot Hotel Sydney

at The Sydney Harbour Bridge

Sydney Domestic Qantas Terminal

Sydney, Central Coast, Wollongong, Southern Highlands, Newcastle, Regional NSW, VIC, QLD, ACT Metro

Hilton Hotel Sydney

575 Flinders Lane, Melbourne

Luke’s Bistro

Brisbane Domestic Terminal

P&O Cruises

Luke’s Burger Bar

P&O Cruises

P&O Cruises

 
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