Luke Mangan is a leading Australian restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Carnival Cruise ships, Glass Brasserie at Sydney Hilton Hotel, bringing healthy and high quality restaurant food to patients at the Mater Private Hospital Brisbane, Luke’s Kitchen at Kimpton Margot Hotel Sydney, Luke’s Table at The Sydney Harbour Bridge), Luc-San at Potts Point behind the iconic Coca-Cola sign, Luke’s Bistro & Bar in the Sydney Domestic Qantas Terminal, Luke’s Bistro in the Brisbane Domestic Terminal & recently opened Bistrot Bisou in Melbourne.